Ginger

The medicinal and culinary applications of ginger are boundless.

Ginger Tahini Dressing
2-3 tablespoons raw sesame tahini
1 tablespoon wheat-free tamari
1 tablespoon rice vinegar
1/2 tablespoon raw apple cider vinegar
2 tablespoons mirin or cooking sake
1.5 tablespoons maple syrup
2-3 teaspoons fresh ginger (grated or minced)
1/2-1 clove of garlic, crushed
Crushed black pepper and sea salt to taste

Combine all ingredients and whisk together in a mixing bowl. Serve on your favorite fresh salad greens.
Prep time: 5 minutes
Serves: 4-5 persons
Copyright 2009, Genevieve Sherrow, Original Recipe.

Ginger Honey Carrots
2 large carrots, cut diagonally
1 1/2 tablespoons honey
2 tablespoons unrefined extra virgin olive oil
Pinch sea salt
Pinch black pepper
1 tablespoon fresh ginger, minced

Coat carrots with honey, olive oil, salt and pepper. Saute minced ginger in pan until light brown. Add carrots and steam sauté until soft, approximately 20 minutes.
Prep time: 5 minutes
Serves: 1-2
Copyright 2009, Genevieve Sherrow, Original Recipe.